When discussing Greenland, much of the recent global attention has focused on its strategic location, climate change, and natural resources. And, one of the most dynamic transformations happening in the country is tied to its fisheries—particularly cod (Gadus morhua). Recent statistics reveal a remarkable threefold increase in cod catches over Read more…
Danish Pig Production: A Shift from Local Slaughter to Export 🚛 🐖 Yesterday’s Nordic Insights article highlighted the significant decline in pig production across the Nordics, particularly in Denmark. However, what wasn’t explicitly clear is how this decline in local slaughtering reflects a broader shift in Danish pig production. While Read more…
Last week, Nordic Insights co-hosted a workshop on food security and civil preparedness. We had a unik mix of experts from different countries and fields to share their insights on food security and ways to enhance it. The red line through the workshop was that food security must be tackled Read more…
Are we nearing, or have we already reached, a global peak in meat consumption? The significance of this question is clear. Meat consumption disproportionately affects climate change, biodiversity, human health, and land use, far beyond its nutritional value. Given our audience’s familiarity with these impacts, we’ll skip the statistics. The Read more…
Today, we are thrilled (yes – we do love data) to bring you some fresh green insights from Statistics Denmark – released as of today! 🟩1️⃣ Have Organic Retail Sales Peaked in Denmark? In 2023, retail sales of organic food were almost unchanged from 2022, totalling 15.5 billion DKK. There Read more…